It may look like an obvious option to increase the list, but frequently, bar from a side salad or fries, this is the only vegetarian (or occasionally vegan) option in traditional Irish pubs.
Although many public houses have started to respond to the culinary, cultural shift involving diets with no meat, most older pubs have stuck to what they understand.
Soup of the Day
This, unfortunately, means a meat-heavy menu emptiness of several choices for those who have special dietary needs... in which case you will be delighted to observe a soup of the day.
This generally translates to vegetable soup served with homemade brown bread and olive butter.
Bangers and Mash
This classic has been around Irish bar menus for years and most certainly is not going anywhere anytime soon.
Fantastic for adults and children alike, this budget-friendly dish has your conventional meat and veg make-up.
The bangers (also known as sausages) are usually made from poultry, pork or beef and therefore are served along with creamy mash potato with a healthy dollop of Irish butter.
Seeing as Ireland was a little fishing island because of the first settlement, it comes as no surprise that seafood chowder is this a popular dish.
Found in most bars and showcasing a selection of fish out of the cods salmon, mussels into clams, this traditional Irish dish is one to try!
Normally a few cuts will be accessible. Whichever you choose to go for, however, you're bound to leave fulfilled.
Irish steak is generally served with potatoes and a choice of vegetables.
This leftover inspired dish is really a stew at heart. Seeing as the components Are Usually based on what remains from the previous night's dinner menu, an exact recipe for this Irish staple Isn't
The general make-up of coddle, however, is composed of sausages and rashers (also known as bacon), together with potato, carrot and chopped onion. Safe to say that is an Irish classic and bar favorite.
Fish and Chips
Although there are endless places to find chips and fish from Ireland, nothing beats sitting in your neighborhood watering hole with a spoonful of"The Dark Stuff" (slang for Guinness) over a plate of delicately battered fish and crispy, golden chips. A meal of champions, some can say. Fantastic Irish meals.
Boxty is an Irish potato-based pancake. Consisting mainly of potato, flour, baking soda, egg and buttermilk, this dish can be served along with a breakfast meal or used as a wrapping for other fillings.
Most frequently served with mutton or beef as the vital ingredient, Irish stew is a top dish in the Irish diet plan and a solid bar favorite.
The meat is generally served in a stew with chunks of potato and chopped onion and served with a chunk of farmhouse bread on the other side, which is subsequently used to soak up all the broth.
Dating back as far as 1880, it is safe to say the Irish have got the recipe for this dish down by now, ensuring it is one of the best foods going in the pub!
Beef and Guinness Pie
This traditional Irish dish is one that constantly finds itself on the surface of a tourist list of foods to try when in Ireland. It's Guinness in it and sounds amazing.
The Sunday Roast is a staple of Irish cuisine. It's comfort food in its form and also the stuff of memories for many Irish, having grown up with it because of the supreme"treat".
Often found in bars, on a Sunday of class, this is the best"must-try" dish when in Ireland