Experience the flavors of the South
with Mayflower Tours! |
Whether you choose to take in the fun and festivities of New Orleans Pre-Mardi Gras or experience the beauty, charm, and history of Mississippi and Louisiana on our America’s Deep South holiday, get ready for a top-notch Creole Culinary Experience at the New Orleans School of Cooking! |
Learn the basics of Louisiana Cooking from the school’s Cajun / Creole experts and enjoy specialties like Gumbo, Jambalaya or Pralines, seasoned with the NOSOC’s primary ingredient, FUN! |
Can’t wait for your cooking lesson?
Test out their famous Gumbo recipe at home today! |
New Orleans School of Cooking Gumbo |
No single dish embodies the city’s love of food and family more than gumbo.
Enjoy this recipe from the New Orleans School of Cooking. |
INGREDIENTS:
1 C. oil
1 Tbsp. chopped garlic
1 chicken, cut up or de-boned
8 C. stock or flavored water
1½ lbs. Andouille
2 C. chopped green onions
1 C. flour
Cooked Rice
Joe’s Stuff seasoning
*File'
TRINITY: (Next three items)
4 C. chopped onions
2 C. chopped celery
2 C. chopped green pepper |
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PROCEDURE:
Season and brown the chicken in oil, lard, or bacon drippings over a medium heat. Add sausage to pot and sauté with chicken. Remove both from pot.
Make a roux; with equal parts of oil (must be free of food particles to avoid burning) and flour to the desired color. Add onions, celery, and green pepper. Add garlic to the mixture and stir continuously. After vegetables reach desired tenderness, return chicken and sausage to pot and cook with vegetables, continuing to stir frequently. Gradually stir in liquid and bring to a boil. Reduce heat to simmer and cook for an hour or more. Season the Gumbo to your taste with Joe’s Stuff Seasoning.
Approximately 10 minutes before serving, add green onions. Serve gumbo over rice or without rice, accompanied by French bread. |
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*FILE’ – A fine green powder of young dried ground sassafras leaves, used in gumbo for flavor and thickening. It may be placed on the table for individuals to add to their gumbo if they wish. ¼ to ½ tsp. per serving is recommended.
Makes 15 – 20 Servings |
Reserve your holiday featuring the New Orleans School of Cooking today and save up to $400 per couple! |
Mention Promo Code
SAVAUG17
at time of reservation |
Offer Details: Save up to $400 per couple ($200 per person) on NEW reservations made before September 15, 2017. Cannot be combined with any other promotional offer but can be combined with valid Mayflower Money, Referral Rewards and First Time Travelers gift cards. Please mention promo code SAVAUG17 at the time of reservation.
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