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December,
2011 |
| The
United States Tour Operators Association (USTOA) conference
was a huge success. Leading Tour Operators as well as
industry Associates met in Marco Island, Florida, this
past week. I wanted to point out some trends that came
to light during the meeting:
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| 2011
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Small
increase in travel industry sales |
| • |
Increased
hiring by the tour operators in anticipation of future
growth |
| 2012
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Double-digit
growth fueled by increase in consumer confidence and our
upcoming presidential elections |
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Continual
challenges with the airline industry, especially concerning
airfare costs to Europe |
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Continued
battles with the Dept. of Transportation on consumer-friendly
reporting of airfares |
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Hot
selling products continue to be River Cruises to exotic
destinations |
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Increased
support to countries that have experienced challenges
- beginning with Egypt |
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Main
distribution source continues to be the travel agent community,
yet internet is moving up |
| All
in all, everyone is optimistic, but some voice it as
"cautiously optimistic."
John and I would like to wish everyone a blessed holiday.
Following is a recipe for the best appetizer ever. Enjoy!!!
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| Mayflower
Cheese Bake |
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1⁄2 cup mayonnaise
• 8 ounce package of cream cheese
• 2 cups grated sharp cheddar cheese
• 2 green onions (chopped)
• 6 Ritz crackers (crushed)
• 8 slices of bacon (cooked & crumbled)
• 1⁄2 cup red pepper jelly |
| Mix
mayonnaise, cream cheese, cheddar and onions
in greased quiche pan. Top with crackers and
bake at 350 degrees for 15 minutes. Top with
bacon and pepper jelly. Serve with crackers.
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