Eastern Caribbean with St. Barths

Your Emerald Cruises exciting Caribbean journey begins in Marigot, the capital of the island of Saint Martin. You’ll be transferred to your Emerald Cruises luxury yacht to begin an adventure into paradise. Meal: D

This morning we cruise to Anguilla, the most northerly of the British Leeward Islands, popular for diving, snorkelling and glass-bottomed boat rides. Anguilla is a low-lying island of coral and limestone and has beautiful island scenery of palm trees, plantation houses and vibrant viridian waters contrasting with white sand. In the late evening we sail to Gustavia. Meals: B, L, D

Gustavia, the capital of the Caribbean Island of Saint Barthélemy, was named after Sweden’s King Gustav III who boldly declared it his own island getaway in 1785. In this vibrant city uncover distinctive treasures in the historic downtown shopping region, photograph the brightly painted wooden houses, and feast on unique cuisine with French and Creole influences. Meals: B, L, D

Nevis and Saint Kitts are a dual-island nation in the Lesser Antilles archipelago of West Indies in the Caribbean Sea — Nevis is the smaller island of the two. Edged with unspoilt curves of sand, the island is dotted with Georgian-style buildings, remnants of sugar plantations and casual, beach-shack eateries. Meals: B, L, D

Located on the island of Antigua, Falmouth Harbour is a peaceful port encircled by historic buildings and plantation mansions of a bygone era. Nelson’s Dockyard is worth visiting — the UNESCO World Heritage site dates to the 18th century and houses interesting naval heritage, boutiques, bars and restaurants. Meals: B, L, D

Îles des Saintes, known as Les Saintes, is a miniature archipelago of eight tropical islands with a distinctive French and Caribbean culture fusion. Discover the quaint towns, with their collection of petite stone buildings and small white-sand beaches. Don’t miss Fort Napoleon, a significant historical site with incredible views of one of the islands. Meals: B, L, D

Soufrière was the original capital of Saint Lucia and it’s located in the Qualibou Depression, the crater of a dormant volcano. Guests can indulge in mud baths, sulphur springs, and see the pair of lava domes, Gros Piton and Petit Piton. The local cuisine is delicious — savour everything from green figs and salt fish, to local callaloo soup made with crab or shrimp. Meals: B, L, D

Your Emerald Cruises luxury voyage draws to a close in Barbados. From the yacht, you will be transferred to the airport for your journey home or to continue your holiday. Meal: B